“So… what part of the wedding do you care about the most, besides getting the privilege to marry me, of course?” I asked Chris soon after we got engaged.
“The food and the cake. I want to do a lot of tastings.”
This is pretty typical. All Chris can think about is food and of course the cake at our wedding is a top priority. It isn’t just the design that needs to wow, but the taste needs to be incredible otherwise it just won’t cut it. It was one of Chris’s only demands. Everything else I ask him, he generally just says yes or no. I’m happy he’s not a fussy groom. I’m fussy enough for the both of us. He also makes decisions a bit easier because he’s very quick to say yes or no. It’s a trait I admire and appreciate.
However, the cake has become somewhat of a topic. I’m all about the design and he’s all about the flavor, but it’s a bit soon for us to start doing tastings. So I guess we’ll just have to decide on design first.
I have compiled a handful of amazing cakes all taken from theknot.com. I have my own ideas on how I would change them a bit, as I’m sticking with my anemone flower love as a theme. These incredibly designed cakes are like works of art… works of art that I want to dive into head first. I’ve narrowed it down to these choices- any of which would make me drool all over my sweetheart table and my guests might actually have to fight me to get a piece.
Cake #1: I love the sleek design of this cake. Variations would be changing pink ribbon to black. change the orchids to white anemones.
Cake #2: I love the architecture style of this cake. Variations would be changing navy to black and all flowers to white anemones.
Cake #3: This is a great example of the anemone I mention. They are made out of sugarpaste and totally edible! Variations would be changing lavender to white and white dots to black.
Cake #4: I just like this cake. Retro and fun. I don’t have any variations because it’s so detailed as it is!
Cake #5: I love the sharp edges of the square layers. Variations would be making the branches dark silver and have fewer flowers which would again be white anemones.
Taste will just have to wait for later, but I’m leaning towards red velvet. Just so long as Chris signs off on it. We’ll have to wait a little longer to make that final choice. Which cake do you like the most?? I need all the help I can get!
(All cakes courtesy of theknot.com. Check them out for hundreds of cake ideas!)

















